A high-end Japanese izakaya restaurant (a major restaurant group) in Las Vegas, Nevada, is seeking a Sushi Chef.
＜Job Summary＞
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Prepare, plate, and serve sushi
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Procure and manage fresh fish and ingredients
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Maintain hygiene standards and cleanliness in the kitchen to preserve sushi quality
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Develop menu items and propose new recipes
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Collaborate with and guide team members
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Provide customer service (especially at the sushi counter)
- Manage procurement, inventory, and ordering processes
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Adjust the menu based on ingredient inventory levels
＜Requirements＞
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Practical experience in sushi preparation (experience as a sushi chef is preferred)
- Japanese and English
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Proficiency in fish handling and sushi techniques
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Strong hygiene management skills and kitchen cleanliness expertise
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Attention to detail and ability to perform precise tasks
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Teamwork and leadership skills
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Ability to work quickly and accurately
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In-depth knowledge of ingredients and seasonings
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Strong customer service orientation
【Keywords】
① Sushi Chef
②Japanese Cuisine
③Japanese Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours |
Estimated working hours: 40 to 50 hours per week.
The working hours may vary depending on the assigned location. Between 11:00 and 23:00 (working hours required within that range) |
| 給与Salary | $70,000～80,000（hourly+tip)（DOE） |
| 待遇・福利厚生Benefit |
Health insurance (Medical Insurance) |