A Japanese Restaurant located in San Francisco, California is seeking a Sushi Chef.
We welcome applications from those who are looking to build a long-term career — this is an excellent environment for professional growth.
< Job Overview >
・Sushi preparation (prep work, sashimi, nigiri, rolls, and timely service)
・Ingredient management (inventory, ordering, freshness checks, proper storage)
・Sanitation (cleaning, disinfecting, organization)
・Equipment and kitchen tool maintenance (upkeep, operation, basic repairs)
・Quality control (checking presentation and quality of sushi, making improvements)
・Workflow efficiency (speedy preparation, teamwork, handling busy periods)
・Safety measures (handling of fire and knives, emergency response)
< Requirements >
・Bilingual in Japanese and English (Japanese: professional level / English: conversational level)
・Must have legal authorization to work in the U.S.
・Preferably 8+ years of experience as a sushi chef
・Experience with other types of Japanese cuisine is a plus
・Strong sense of teamwork
・Visa sponsorship available
【Keywords】
①Sushi Chef
②Japanese Cuisine
③Japanese Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | *Store Hours: Tuesday through Sunday 1st seating: 5:00 PM 2nd seating: 8:00 PM |
| 給与Salary | $5,000 – $6,600 per month (including tips) (DOE) *Approximately $60,000 – $80,000 per year (including tips) |
| 待遇・福利厚生Benefit | ・Full health insurance coverage ・Salary raises and bonuses (based on performance and results) ・Overtime pay for working on holidays ・Full reimbursement for transportation or parking expenses ・Housing: self-paid (assistance provided for finding housing) ・Visa application support (costs shared 50/50 between company and candidate; full reimbursement after 3 years of employment) ・Green Card application support (based on performance after employment) ・Company-provided airfare for starting employment overseas |