A Japanese restaurant in Honolulu, Hawaii is seeking a sushi chef to join the team.
The position will involve working at the sushi counter inside the restaurant, with the sushi counter currently accommodating 3-4 chefs (10 counter seats available).
The role includes supporting the kitchen manager, ensuring guest satisfaction through the delivery of high-quality dishes, and maintaining a lively and fulfilling work environment.
[Job Responsibilities]
•Handle a wide range of raw fish and other ingredients
•Manage food stock and work with attention to detail to fulfill orders within quality standards
• Prepare food items according to recipes or instructions provided
• Comply with high standards for food handling and sanitation procedures
[Qualifications]
•More than 5 years of experience in sushi and kitchen work
• Business-level English proficiency
• Valid driver’s license in the U.S.
• Valid work visa for employment in the U.S.
[Location]
Honolulu, Hawaii, USA
| Employment Status | Full-Time |
| Position | Sushi Chef |
| Language | English |
| Working Hours | Shift-based |
| Salary | $60,000-90,000/year （determined based on experience and interview results) |
| Benefit | •Meal allowance • Opportunities for promotion • Performance-based bonuses • Paid holidays • Visa support |