A high-end Japanese restaurant located in Denver, Colorado is looking for a Sushi Chef.
＜Job Responsibilities＞
・Prepare various types of sushi, including Maki, Nigiri, and Sashimi
・Prepare fish, vegetables, and other ingredients, as well as sushi rice
・Handle all aspects of Sushi Bar operations
・Suggest menu items and develop new sushi menu offerings
・Manage inventory and place orders as needed
・Accommodate food allergies and special requests
・Maintain hygiene standards and cleanliness
・Coordinate with the wait staff
＜Requirements＞
・4–5+ years of experience as a Sushi Chef required
・4+ years of experience working in a busy restaurant required
・Knowledge of and interest in Japanese cuisine
・Strong knife skills
・Ability to handle all aspects of Sushi Bar operations
・Ability to work both independently and as part of a team
・Ability to lift up to 50 lbs
・Availability to work weekdays, weekends, holidays, and evenings
・Legally authorized to work in the United States
・Ability to pass a background check
【Keywords】
①Sushi Chef
②Japanese Cuisine
③Knife skills
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | English |
| 勤務時間Working Hours | Work 5 days from Tuesday to Sunday 11am-11pm *Monday + one more day off |
| 給与Salary | $52,000～$104,000（DOE） *$25–$50/hour |
| 待遇・福利厚生Benefit | Health / Dental / Vision Insurance 401(k) + Matching Paid Sick Time Paid Training Employee Discount Referral Program |