A high-end Japanese restaurant scheduled to open in Century City, Los Angeles, California, is seeking a Kitchen Sushi Chef.
＜Job Responsibilities＞
・Handle all aspects of sushi ingredient preparation, including fish preparation, cleaning, aging, and storage
・Prepare fish using appropriate knife skills according to the type and condition of each fish
・Prepare sushi rice, including cooking, seasoning with sushi vinegar, and temperature control
・Adjust and manage sushi rice according to the type of sushi toppings
・Prepare dashi and various Japanese dishes
・Prepare and plate sushi and dishes served as part of the Omakase course
・Manage and prepare ingredients according to seasonal availability and purchasing conditions
・Serve dishes to guests and provide service at the sushi counter
・Maintain the quality, taste, presentation, and timing of dishes
・Check inventory, place orders, and maintain the quality of ingredients
・Maintain kitchen sanitation and comply with food safety standards
・Work closely with other kitchen staff and provide support with food preparation
・Maintain and continuously improve the quality of the Omakase menu
・Perform other sushi and kitchen-related duties
＜Requirements＞
・Bilingual in Japanese and English
・Authorized to work in the United States
・Hands-on experience and strong skills in Japanese-style Omakase and sushi preparation required
・Experience at renowned or high-end sushi restaurants in Japan
・Experience at Japanese Omakase restaurants in the United States
・Experience at Michelin-starred restaurants
【Keywords】
①Sushi Chef
②High-end Japanese Restaurant
③Japanese language
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Kitchen Sushi Chef |
| 使用言語Language | English/Japanese |
| 勤務時間Working Hours | Business Hours: 5 days per week (Tuesday–Saturday expected) 1st Seating5:00–5:30 PM 2nd Seating8:00–8:30 PM |
| 給与Salary | $80,000 – $100,000（DOE) |
| 待遇・福利厚生Benefit | Health insurance, Vision insurance, Dental insurance Employee discount Paid time off Paid training 401(k) |