A Japanese restaurant with four locations in NY State is looking for a Sushi Chef.
They are looking for a Sushi Chef with at least 2 years of experience!
＜Job Summary＞
You will be responsible for preparing and serving sushi—including nigiri, rolls, and sashimi—using fresh ingredients. Your duties will also include sourcing and managing ingredients, performing prep work and mise en place, plating dishes, and providing customer service. In addition, you will be expected to maintain strict food safety and kitchen safety standards while contributing to overall customer satisfaction.
＜Requirements＞
・Valid authorization to work in the US
・Japanese and English Bilingual
・Minimum 2 years of experience as a sushi chef
・Proficient in making sushi rolls and filleting fish
・Strong communication skills and the ability to work efficiently in a fast-paced environment
【Keywords】
①Sushi Chef
②Japanese Cuisine
③Japanese English Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | English / Japanese |
| 勤務時間Working Hours | Shift System 45-50 hours per week 11am – 10pm 5 days for a week |
| 給与Salary | $65,000-$85,000(DOE) |
| 待遇・福利厚生Benefit | ・Insurance (Health insurance, dental insurance, life insurance) ・Sick leave・Paid Vacation・401K |