A stylish and casual Japanese restaurant in Austin, Texas is looking for a sushi chef to join them.
The restaurant features a chic interior where guests can enjoy authentic sushi in a relaxed atmosphere. Come and showcase your skills as a sushi chef in a lively and dynamic environment!
<Job Overview>
Ingredient Preparation: Prepare and cut fresh fish, vegetables, and other ingredients used for sushi.
Sushi Making: Skillfully prepare various types of sushi, including nigiri, sashimi, and rolls, according to customer preferences and restaurant standards.
Plating: Ensure sushi is beautifully presented and meets the restaurant’s quality standards.
Maintaining Cleanliness: Keep the kitchen area clean and follow hygiene and food safety regulations.
Customer Interaction: Engage with customers as needed, ensuring their satisfaction and providing menu explanations.
Inventory Management: Manage ingredient inventory and order fresh supplies as needed.
Teamwork: Work closely with other kitchen staff to ensure smooth operations.
Compliance with Safety Regulations: Adhere to food safety guidelines and maintain a safe working environment.
<Requirements>
Must have a valid U.S. work visa
Bilingual in Japanese and English
Experience as a sushi chef
Dedicated and hardworking
Strong teamwork skills
Flexible and positive attitude
【Keywords】
①Sushi Chef
②Japanese Cuisine Chef
③Japanese
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | 9：00―22：00 Approximately 50 hours per week ※Two days off per week ※2-3 hour break during lunchtime |
| 給与Salary | $75,000-$85,000（Hourly wage + tips） |
| 待遇・福利厚生Benefit | ・Closed on New Year’s Day, July 4th, Thanksgiving, and Christmas ・Health insurance: 50% covered by the company ・Dental and vision insurance: Available as optional coverage |