A Japanese restaurant in Washington D.C is seeking a talented Sushi Chef to join their team.
This is for a new restaurant set to open soon. After training in Los Angeles, you will be assigned to Washington D.C.
It’s a rewarding job where you can experience the satisfaction and teamwork of building something from a new restaurant!
<Job Duties>
• Prepare sushi dishes according to recipes and customer preferences
• Ensure the quality and freshness of ingredients used in sushi preparation
• Maintain a clean and organized work area, including proper storage of ingredients and utensils
• Collaborate with kitchen staff to ensure timely and efficient food service
• Assist in menu planning and development of new sushi dishes
• Adhere to all food safety and sanitation guidelines
<Requirements>
•Proficiency in Japanese
• Proven experience as a Sushi Chef or in a similar role
• Excellent knife skills and knowledge of various sushi preparation techniques
• Strong understanding of food handling and safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Good communication skills and ability to work well within a team
• Culinary degree or certification is preferred, but not required
We are looking for a passionate Sushi Chef who excels at crafting delicious sushi dishes with attention to detail and strong culinary skills. The ideal candidate will also possess excellent time management abilities and thrive under pressure. If you’re a talented Sushi Chef eager to showcase your skills in a dynamic restaurant environment, we want to hear from you. Apply now!
| Employment Status | Full Time |
| Position | Sushi chef |
| Language | Japanese |
| Working Hours | Shift-based work schedule |
| Salary | $80,000（DOE） |
| Benefit | • Dental insurance • Employee discount • Flexible schedule • Health insurance •Relocation support is available |