Looking for a Head Sushi Chef for a Japanese restaurant in Del Mar, CA.
<Job Summary>
The Head Sushi Chef will be responsible for making nigiri, omakase, rolls, and other creative dishes.
<Restaurant Information>
Business Hours
Lunch: Mon-Fri: 11:30am-2:00pm, Sat & Sun: 12:00pm-3:00pm
Dinner: Mon-Fri: 5:00pm – Last Seating 8:00pm (Last call 8:15pm), Sat & Sun: 5:00pm – Last Seating 8:15pm (Last call 8:30pm)
Seating: 40 inside, 40 outside
| Employment Status | Full Time |
| Position | Sushi Chef |
| Language | English/Japanese |
| Working Hours | Shift system Assumes 40-50 hours per week |
| Salary | $70,000-80,000 (To be determined after interview depending on experience) |
| Benefit | Health insurance Dental insurance Vision insurance Paid sick leave Paid time off Employee discount Life insurance |