A restaurant in Atlanta that serves modern Edomae Sushi in the Omakase style looking for a Sushi Chef.
<Job Summary>
To provide a great dining experience for our guests, we need you to prepare food and fish, prepare orders, explain each dish to our guests, and maintain kitchen sanitation. 3 years experience as a sushi chef required.
<Job Description>
- Dismantling and nigiri of fish
- Food preparation
- Communicate with customers and entertain them
- Greet customers in a friendly and professional manner
<Requirements＞
- 3 years of experience as a sushi chef required
- Experience in Japanese fish dissection (especially kohada, saury, sayori) and Japanese cuisine
- Sake knowledge preferred
- Excellent interpersonal skills and ability to work effectively in an open kitchen and chef’s counter environment
- Ability to communicate and work in English when multi-tasking and interacting with guests
- Maintain a professional appearance and grooming cleanliness
| Employment Status | Full time |
| Position | Sushi chef |
| Language | English/Japanese |
| Working Hours | Work 5 days from Monday to Friday 8 hours a day, 40 hours a week |
| Salary | Hourly wage $20~+ Tip |Annual income $75,000-85,000 |
| Benefit | Health insurance, dental insurance, vision insurance, paid time off, 401K, dining discounts |