A Japanese restaurant in Hollywood is seeking a Restaurant Manager to join their team.
<Job Duties>
- Store management, including personnel management
- Inventory and product management
- Create and execute restaurant operation plans
- Implement measures to improve customer satisfaction
- Analyze daily operations and guest service needs
- Hire and train staff, manage attendance, and supervise customer service
<Requirements>
- Experience as a restaurant manager in the food and beverage industry
- Strong problem-solving and time management skills
- Excellent teamwork and leadership abilities
- Passionate about training and mentoring staff
| Employment Status | Full Time |
| Position | Restaurant Manager |
| Language | English |
| Working Hours | Evening shifts are included |
| Salary | $73,000 – $90,000 (Depends on experience) |
| Benefit | • Dental insurance • Employee discount • Flexible schedule • Health insurance |