A high-end Japanese izakaya restaurant (a major restaurant group) in Las Vegas, Nevada, is seeking a Restaurant Manager.
＜Job Summary＞
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Oversee all aspects of daily restaurant operations (sales, cost control, staffing, inventory, etc.)
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Recruit, train, and manage staff scheduling
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Ensure and improve the quality of customer service
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Develop and implement strategies to increase sales and customer satisfaction
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Propose and execute menu items and promotions (in coordination with headquarters)
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Maintain health and safety standards (including inspections, cleanliness, and equipment maintenance)
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Prepare reports on sales, expenses, labor costs, and report to headquarters
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Handle customer interactions, including complaints and feedback
＜Requirements＞
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Experience in restaurant management (experience in izakaya or Japanese cuisine preferred)
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Proven experience in staff management (hiring, training, scheduling, etc.)
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Strong communication and teamwork skills
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Solid ability to manage numbers (sales, cost, inventory)
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High level of customer service awareness
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Basic PC skills (Excel, email, etc.)
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Proficiency in Japanese (English skills a plus)
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Legal authorization to work in the U.S.
【Keywords】
①Restaurant Manager
②Restaurant Assistant Manager
③Japanese Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Restaurant Manager |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours |
Estimated working hours: 40 to 50 hours per week.
The working hours may vary depending on the assigned location. Between 11:00 and 23:00 (working hours required within that range) |
| 給与Salary | $60,000～$80,000（DOE） |
| 待遇・福利厚生Benefit | Health insurance (Medical Insurance) Paid time off Promotion system available Staff meals provided Visa support available |