A fruit daifuku business that will be opening in the Los Angeles and Torrance area is looking for a pastry chef. You will be working in the kitchen following recipes and making Strawberry Daifuku, Daifuku, and Cowhide.
Job description will be discussed in detail during the interview! Recommend this position for those who can work at a fast pace, love detailed work, and are passionate about making pastries. Also looking for people who want to gain experience as a pastry chef in the U.S. (OPT required).
As an opening staff, looking for people who can help us expand our business. Full time and part time positions are available!
<Required Skills>
Ambition and flexibility
Visa to work in the U.S.
Graduation from a confectionery school is preferred
Experience as a pastry chef preferred
| Employment Status | Full time/part time available |
| Position | Patissier |
| Language | English/Japanese |
| Working Hours | 月〜金曜日の5日間勤務 9am-5pmの中でパートタイムの場合相談可能 unpaidランチ30分あり/土日イベントがある時は出勤可能性あり |
| Salary | $25 expected (to be determined after interview based on experience) |
| Benefit |