We are seeking a kitchen staff member to handle kitchen management duties at a Japanese restaurant located in Norwalk, California.
This position is similar to a start-up environment, so we welcome candidates who are enthusiastic about building the restaurant together with us.
<Job Summary>
・Kitchen
・Staff management
・Accounting and other accounting tasks (if you can’t do it, we will teach you)
・Assisting the president
<Requirement>
・Must have legal authorization to work in the United States.
・English/Japanese bilingual
・Strong verbal and written communication skills
・Must be able to make sushi rolls (about 1 year experience)
・Have worked in a restaurant before
・Entry level can also apply
<Business hour>
Mon 11:30 AM – 8:30 PM
Tue 11:30 AM – 8:00 PM
Wed 11:30 AM – 8:00 PM
Thu 11:30 AM – 8:30 PM
Fri 11:30 AM – 9:00 PM
Sat 12:00 PM – 8:30 PM
Sun 12:00 PM – 8:30 PM
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Kitchen Management |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | Shift Based |
| 給与Salary | Assumed 3-month probationary period: $20/hr. 〜Up to $25 (negotiable) |
| 待遇・福利厚生Benefit | E.t.c. |