A Japanese restaurant in Houston, TX is seeking a skilled and passionate Head Sushi Chef to join their culinary team.
If you are passionate about creating exceptional sushi dishes and thrive in a dynamic kitchen environment,
we encourage you to apply for this exciting opportunity.
＜Job Description＞
・Prepare raw fish, kaiseki dishes, and other Japanese cuisine
・Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls
・Cook sushi rice at a professional level
・Monitor inventory levels of ingredients and assist in arranging appropriate restocking as needed
・Stay updated on sushi trends and techniques to enhance menu offerings
・Train and mentor junior kitchen staff in sushi preparation and presentation techniques
＜Requirements＞
・Must have a valid U.S. work visa
・At least 3 years of experience in sushi or Japanese cuisine preparation at a Japanese restaurant
・Culinary school degree or relevant certification preferred but not mandatory
| Employment Status | Full Time |
| Position | Head Sushi Chef |
| Language | English |
| Working Hours | Shift work |
| Salary | $60,000 – $80,000+ Tip（DOE） |
| Benefit | ・Paid time off ・Employee discount |