A high-end Japanese izakaya restaurant (a major restaurant group) in Las Vegas, Nevada, is seeking a Head Sushi Chef.
＜Job Summary＞
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Oversee the full operation of the sushi bar
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Manage procurement, quality control, and inventory of fresh seafood
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Train, supervise, and schedule kitchen staff
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Develop seasonal and creative sushi menus
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Maintain strict hygiene and food safety standards
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Handle customer requests and provide excellent service
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Collaborate with front-of-house staff and management to ensure smooth operations
＜Requirements＞
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Experience as a head sushi chef
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Advanced knowledge and skills in sushi and Japanese cuisine
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Expertise in fish selection, preparation, and knife techniques
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Strong leadership and team management skills
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Basic knowledge of hygiene and food safety standards
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Good communication and teamwork abilities
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Basic conversational skills in Japanese or English (depending on the work environment)
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Valid work authorization (visa sponsorship available if necessary)
【Keywords】
① Sushi Chef
②Japanese Cuisine
③Japanese Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Head Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours |
Estimated working hours: 40 to 50 hours per week.
The working hours may vary depending on the assigned location. Between 11:00 and 23:00 (working hours required within that range) |
| 給与Salary | $100,000～$120,000（hourly+tip)（DOE） |
| 待遇・福利厚生Benefit |
Health insurance (Medical Insurance) |