A prestigious restaurant group operating a luxury sushi brand in San Francisco, California is seeking an Executive Sushi Chef.
This leadership role is responsible for overseeing the sushi division while maintaining Michelin-level quality standards. The Executive Sushi Chef will lead all aspects of sushi operations, including menu development, team management, operational excellence, and quality control.
＜Responsibilities＞
・Oversee the quality and presentation of sushi and sashimi
・Develop omakase and seasonal menus
・Manage food purchasing, inventory, and food costs
・Recruit, train, and supervise sushi staff
・Improve restaurant operations and workflow
・Ensure compliance with food safety and quality standards
＜Qualifications＞
・Minimum of 4 years of experience as a Sushi Chef
・Previous experience as a Head Chef or Executive Chef
・Experience in a high-end sushi restaurant or Michelin-level establishment is highly preferred
・Proven leadership and team management experience
・Bilingual in Japanese and English, with the ability to communicate effectively in both languages
【Keywords】
①Executive Sushi Chef
②Sushi Chef
③Japanese Cuisine
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Executive Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | To be discussed |
| 給与Salary | $100,000～$120,000（DOE） |
| 待遇・福利厚生Benefit | Medical, Dental, and Vision Insurance 401K Paid Vacation and Sick Leave Employee Discount Program |