An upscale Italian-French restaurant located in Honolulu, Hawaii is seeking a General Manager (GM) to oversee overall restaurant operations.
<Responsibilities>
This position oversees the overall operation of the restaurant.
Manage all aspects of store operations and staff, including hiring, training, and shift scheduling
Manage key performance metrics such as sales, costs, and labor expenses, while maintaining and improving service quality and hospitality standards
Handle affluent and VIP guests, including complaint resolution and special requests, and coordinate closely with the owner and chef
Perform all duties related to restaurant operations
<Required Qualifications>
Valid work authorization in the United States
Management experience in the food and beverage industry
Fluency in Japanese and English, plus one additional language
(Korean or Chinese required)
Ability to conduct business operations in English
Strong hospitality mindset with the ability to deliver high-quality service
Excellent communication skills wit
<Preferred Qualifications>
Experience serving high-net-worth individuals or VIP clients
Experience working in upscale restaurants, hotels, or luxury hospitality environments
This position involves providing refined service to affluent clientele in a calm, sophisticated setting and differs significantly from casual dining or izakaya-style operations.
【Keywords】
①Restaurant general manager
②High-end restaurant
③Japanese English bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | General Manager |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | 14:30 ～ 22:30※Shift-based schedule; subject to change depending on store operations ※Days off and vacation are negotiable |
| 給与Salary | $60,000 ～ $70,000（DOE） |
| 待遇・福利厚生Benefit | Health insurance etc. |