Assistant Restaurant Manager | Japanese Restaurant

A Japanese restaurant in Costa Mesa, California is seeking an Assistant Restaurant Manager.

<Job Overview>
Our Managers set the standard for service expectations. Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards and provide our guests with traditional Japanese hospitality in order to guarantee a pleasant dining experience from start to finish,
Reporting to The Restaurant Manager and Director of Operations and working with Headquarter staff, our Assistant Managers are responsible for overseeing all restaurant operations, which include hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.

<Job Duties>

• Strong understanding of, and ability to, manage labor costs
• Training and supervising staff
• Ensure good working relationships between FOH and BOH team members at each location
• Full understanding of all policies, procedures, standards, specifications, and guidelines
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Adherence to cash handling and reconciliation procedures in accordance with corporate policies and procedures
• Thoroughly understand food, beverage and labor costs
• Clearly communicate all aspects of restaurant operations
• Full understating of product menu knowledge

<Requirements>

• Minimum of three years full-service restaurant experience as an assistant manager or shift leader at casual fine dining restaurants.
• Track record of meeting sales targets and effectively managing store P&L
• Experience using Aloha POS is a plus
• Excellent communication skills
• Strong work ethic with attention to detail
• Positive, team-based leadership

【Keywords】
Restaurant Manager
Shift Leader
Aloha POS