Junior Manager｜Japanese Restaurant

A Japanese restaurant located in Seattle, Washington is seeking a Junior Manager.
We welcome applications from individuals with ambition and enthusiasm who aspire to become a Manager in the future.

Job Overview

• Serve as a Junior Manager, overseeing day-to-day operations and providing support where needed.

• Work under the guidance of the Omakase Chef to maintain quality standards and coordinate overall store operations.

• Train and mentor staff — instilling precision, discipline, and a sense of aesthetics.

• Manage smooth service flow (timing, guest interactions, and maintaining the desired ambiance).

• Oversee inventory control, ordering, and assist in maintaining an organized back-of-house area.

• Propose and implement on-site improvements to enhance customer satisfaction.

• Prepare for and participate in training for a future transition to a Manager position.

• Assist with bookkeeping, onboarding of new staff, and server duties when necessary.

Requirements

• Bilingual in Japanese and English (with a strong understanding of Japanese culture).

• Valid work authorization in the U.S.

• Minimum of 3 years of relevant work experience.

• Proven leadership and management experience required.

• Ability to balance leadership skills with teamwork.

• Flexible and willing to perform guest service duties when needed.

【Keywords】
①Restaurant Operations Management
②Japanese Bilingual
③Leadership & Staff Development