A Japanese restaurant located in Miami, Florida is seeking a chef with expertise in Asian fusion cuisine.
<Job Overview>
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Preparation of fusion-style dishes
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Training new staff and overseeing overall kitchen operations
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Supporting restaurant management and working collaboratively as part of a team
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Ingredient management (inventory control, ordering, freshness checks, proper storage)
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Hygiene control (cleaning, sanitizing, organization)
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Kitchen equipment maintenance (operation, upkeep, basic repairs)
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Quality control (monitoring presentation and taste, implementing improvements)
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Workflow optimization (efficient cooking, team coordination, handling peak hours)
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Safety measures (proper handling of fire and sharp tools, emergency preparedness)
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Efforts to ensure high customer satisfaction
<Requirements>
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Bilingual in Japanese and English
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Legally authorized to work in the United States
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Capable of preparing a wide range of Japanese dishes in a casual dining setting
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Experience with Japanese-French fusion cuisine preferred
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Strong team player with a collaborative work ethic
【Keywords】
①Fusion Chef
②Japanese Cuisine & French Cuisine
③Japanese Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Fusion Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | |
| 給与Salary | $70,000 – $110,000 (DOE) |
| 待遇・福利厚生Benefit | Health insurances (Medical, Vision, Dental) PTO 401K |