A Japanese Restaurant located in New York, NY is seeking a head chef position to join them.
Directly importing fresh fish from the Tsukiji Market in Japan, this exceptional restaurant is dedicated to sharing the allure of Japanese cuisine. Join them as a Head Chef and showcase your skills!
<Job Overview>
As a Head Chef, you will play a vital and rewarding role in maintaining the quality of dishes while inspiring and delighting customers through cuisine, contributing to the overall success of the restaurant.
・Consistently deliver high-quality dishes.
・Create menus that consider the seasonality and freshness of ingredients.
・Analyze quality and trends to incorporate innovative ideas.
・Ensure compliance with hygiene and safety standards.
＜Requirements＞
・Proficiency in Japanese (native level) and English (conversational level for customer service).
・Advanced culinary skills, in-depth knowledge of food, and experience in kitchen management.
・A motivated individual with a strong desire to improve.
・Creativity to develop new menu ideas.
・Ability to prioritize tasks and cook efficiently.
・Strong communication skills to maintain a friendly workplace environment.
| Employment Status | Full Time |
| Position | Head Chef |
| Language | Japanese/English |
| Working Hours | Tuesday-Saturday 1：00～11：00 (The schedule may shift back and forth) For only Omakase、6：00pm/8：30pm 2shifts |
| Salary | $100,000-$130.000＋TIP（DOE） |
| Benefit | e.t.c. |