A Japanese restaurant in Hollywood is seeking a Kitchen Manager to join their team.
<Job Overview>
・Train, manage, and supervise kitchen staff
・Oversee and coordinate restaurant cooking activities, and manage staffing across shifts
・Handle food ordering and establish food quality standards
・Ensure proper functioning of kitchen equipment and maintain a safe and sanitary kitchen environment
・Provide support for overall store operations
＜Requirements＞
・Experience as a kitchen manager in a restaurant
・Extensive knowledge of Japanese cuisine
・Knowledge of kitchen sanitation, equipment, and kitchen operations
・Ability to work in a fast-paced environment and multitask
・Strong communication skills and the ability to work well in a team
| Employment Status | Full time |
| Position | Kitchen Manager |
| Language | English |
| Working Hours | Evening shift includes |
| Salary | $85,000 – $90,000 (Depends on experience) |
| Benefit | • Dental insurance • Employee discount • Flexible schedule • Health insurance |