Talent Profile
D.Y. : A young Japanese Chef who is ready to prove himself to the world.
Introduction
Introduce
A chef with extensive experience. Experienced in quality management and team management as the sushi sous chef at ZUMA Restaurant. Contributed to the creation of new recipes as a product developer at Kura Sushi. Honed a wide range of cooking knowledge and skills as both the cooking manager and public relations officer at Kikkoman Restaurant. Provided guidance to junior staff as the assistant head chef at Kikunoi and implemented operational improvements as department head. A professional with a wealth of experience contributing to a wide range of cooking skills, including seafood, and business improvements.
Desired Salary: 50k〜
Career
Career
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August 2022 - June 2023
AZUMI Ltd. Group ZUMA ( ABU DHABI and LONDON )
Worked as the sushi sous chef, responsible for product offerings, quality management, and team management at ZUMA Restaurant.
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August 2021 - March 2022
KURA SUSHI INC.
Worked as a product developer for Kura Sushi. Engaged in overall product and recipe development for Kura Sushi.
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September 2018 - August 2020
KIKKOMAN RESTAURANT INC., Tokyo
Worked as the cooking manager, responsible for recipe development, and as a public relations officer. Learned a wide range of cooking methods, including seafood preparation, Japanese, Chinese, Italian, and French cuisines, which broadened knowledge of seafood dishes.
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March 2013 - August 2018
KIKUNOI INC., Tokyo
As assistant head chef in the traditional Japanese restaurant division, provided guidance to new hires and customer service. As department head in the retail division, responsible for cooking methods, implementing operational improvements such as streamlining cooking processes and reducing labor hours. Also involved in seafood preparation and product development.
Reference
Reference
He is a Japanese chef in his 20s currently residing in Japan. Previously, he worked as a chef at Zuma in London and Abu Dhabi. Aspiring to further his career abroad, he has transitioned to a new position overseas. Before that, he was responsible for product development at Kura Sushi in Japan but resigned upon receiving an offer from Zuma. Prior to that, during the Tokyo Olympics, he served as the Kikkoman Live Kitchen Cooking Manager at KIKKOMAN RESTAURANT INC., which operated for a limited period of two years. After the conclusion of the Tokyo Olympics, the restaurant closed, and he resigned. He is passionate about his work as a chef and has a calm demeanor.
HRAIT Recruiter
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Contact us
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