Teppanyaki Chef｜high-end Japanese Restaurant

A high-end Japanese restaurant in Honolulu, Hawaii is seeking a Teppanyaki Chef.
Showcase your skills in an environment that serves authentic Japanese cuisine.

<Job Summary>

• Prepare and cook high-quality teppanyaki dishes in front of guests with precision, speed, and showmanship.

• Provide an engaging and professional teppanyaki performance while ensuring guest satisfaction.

• Maintain high standards of food quality, presentation, and consistency.

• Ensure proper preparation of ingredients, portioning, and station setup before each service.

• Collaborate with sushi, kitchen, and service teams to deliver smooth and timely dining experiences.

• Maintain a clean and safe work environment following food safety and sanitation guidelines.

• Monitor inventory levels and communicate supply needs to management.

• Uphold the restaurant’s standards of hospitality and Japanese culinary tradition.

<Requirements>

• Valid work authorization for the U.S.

• Japanese Bilingual

• Proven experience as a Teppanyaki Chef in a high-end or authentic Japanese restaurant.

• Strong knife skills and mastery of teppan cooking techniques.

• Ability to perform in front of guests with professionalism and hospitality.

• Understanding of Japanese cuisine, ingredients, and culinary presentation.

• Ability to work in a fast-paced environment with attention to detail.

• Excellent communication and teamwork skills.

• Flexibility to work nights, weekends, and holidays as needed.

【Keywords】
・Teppan yaki Chef
・Japanese Cuisine
・Japanese Bilingual