We are seeking a skilled Sushi Chef to join our Japanese restaurant located in San Francisco, California. This position offers the opportunity to showcase your culinary expertise and contribute to an authentic dining experience.
<Job Overview>
As a Sushi Chef, you will be responsible for all aspects of food preparation and service, including ingredient preparation, inventory management, menu development, and ensuring efficient service operations.
We are seeking candidates with excellent culinary skills, refined taste, and a commitment to maintaining the highest standards.
The ideal candidate will be highly motivated, possess strong communication, problem-solving, and organizational skills, and thrive as a collaborative member of the team.
<Responsibilities>
・Provide guests with memorable and enjoyable dining experiences through positive interaction
・Prepare and handle fish, meat, vegetables, sauces, and sushi rice with precision
・Select and maintain fresh, high-quality ingredients with consistent quality control
・Supervise kitchen staff in preparation, plating, and presentation
・Maintain knives and kitchen equipment in proper condition
・Ensure sushi station cleanliness and compliance with hygiene and safety standards
・Develop signature dishes and contribute to new menu creation, incorporating culinary trends
・Manage ordering and inventory, including daily, weekly, and monthly stock checks
・Coordinate training and communication across kitchen, prep, and dishwashing teams
・Maintain specialized equipment and enforce cleaning protocols
・Build and maintain strong relationships with vendors and suppliers
・Conduct daily line-ups and share key service and menu information with staff
・Train dining staff on menu knowledge (including written or practical testing)
・Handle invoices and oversee inventory management
・Lead, train, and motivate team members
<Requirements>
・Minimum 4 years of experience in traditional Japanese cuisine
・Experience in Michelin-starred restaurants preferred
・Bilingual in Japanese and English
・Authorized to work in the U.S. (visa sponsorship available, including E2)
・Minimum 3 years of management or supervisory experience in food & beverage
・Excellent knife skills
・Strong interest and knowledge of local and unique ingredients
・Understanding and appreciation of Japanese culture and traditions
【Keywords】
①Sushi Chef
②Sushi Techniques
③Japanese
| Employment Status | Full-time |
| Position | Sushi Chef |
| Language | Japanese / English |
| Working Hours | Varies |
| Salary | $90,000 – $110,000 per year (based on experience, to be determined after interview) |
| Benefit | Health Insurance (medical, dental, vision – employee only), 401(k) |