A major conveyor belt sushi restaurant operated by a major restaurant group in Houston, Texas is seeking a Sushi Chef to join the team.
This is a highly renowned publicly traded company that has earned Michelin stars and is committed to providing fresh ingredients and top-quality service.
You will collaborate with the Head Chef to manage kitchen operations, ensuring the delivery of efficient and high-quality service.
<Requirements>
・Proficiency in both Japanese and English
・Strong sense of hospitality
・At least 3 years of experience as a Sushi Chef in a sushi restaurant
| Employment Status | Full Time |
| Position | Sushi Chef |
| Language | English/ Japanese |
| Working Hours | Monday – Sunday, 5 days a week 11:00 AM – 11:00 PM ・Approximately 40-50 hours per week ・Break time: 1 hour ・Working hours may be subject to change |
| Salary | $5000 / Monthly + Bonus（DOE） |
| Benefit | Health Insurance (Medical, Dental, and Vision) Life Insurance 401K Paid Time Off Promotion Opportunities Bonus Available |