A Sushi Chef Manager position is available at a Japanese restaurant in Jackson, Wyoming.
(No work visa sponsorship available)
With the owner, General Manager, and Head Chef all being local Americans, the primary working language is English.
Located in a resort area, the role is ideal for those looking to work in a peaceful environment surrounded by nature.
The compensation package includes a tip system, biannual bonuses, 401(k), two months of paid vacation, housing support (rent assistance and utility cost sharing), a health insurance package, and discounts at resort facilities.
＜Job Overview＞
The Sushi Chef is responsible for assisting the Executive Sous Chef in managing all aspects of kitchen operations. This includes planning, organizing, directing, and ensuring customer satisfaction through the overall management of kitchen staff and processes. The Sushi Chef will lead by example with culinary skill, supervise all food-related tasks, and support consistent delivery of high-quality dishes across all kitchen areas.
＜Job Description＞
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Prepare various types of sushi, including maki rolls, nigiri, and sashimi
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Adhere to rules as outlined in the employee handbook
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Manage inventory (storage areas, freezer, refrigerator, spice rack, bag-in-box area, expo area, line, and service stations)
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Input data for inventory, purchases/invoices, sales, and ending inventory (for COGS sheet)
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Monitor food cost of goods sold (COGS)
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Understand ingredient sourcing and pricing standards according to the order guide
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Review previous week’s labor hours and identify areas for improvement
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Perform daily and weekly food purchasing
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Monitor daily and weekly labor (amount and percentage)
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Handle new hires and terminations
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Maintain minimum inventory levels for food and kitchenware
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Communicate with Front of House regarding kitchenware needs
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Assist with dishwashing
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Report employee injuries
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Attend weekly management meetings
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Conduct pre-shift meetings with staff
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Perform daily food inventory and ordering
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Manage workforce and monitor overtime
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Ensure FIFO (First-In, First-Out) product rotation
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Oversee food quality and specifications
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Ensure recipe adherence
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Perform line checks
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Organize the back of house (storage, prep, line, dish area)
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Maintain sanitation standards (temperature logs, HACCP review, sanitation checks)
＜Requirements＞
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Minimum 3 years of experience as a sushi chef
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Strong knowledge and technical skills in sushi types and rolling techniques
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Minimum 2 years of experience as a kitchen manager
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Computer proficiency (Excel, Windows, POS, etc.)
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Bachelor’s degree or culinary school diploma preferred but not required
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | Working 5 days a week from Tuesday to Saturday **Closed on Sundays and Mondays |
| 給与Salary | Starting salary: $70,000–$80,000 + Bonus + Tips (determined after interview based on experience)
**Includes two annual bonuses (based on sales) |
| 待遇・福利厚生Benefit | 100% employer-covered health insurance (medical, dental, and vision) 401(k) bonus system (twice a year) Relocation assistance and housing support (furnished shared apartment provided) Discounted season passes for JHMR, Snow King, and Grand Targhee resorts Paid vacation: 2 months (typically in April and November) |