A Japanese restaurant in Del Mar, CA is looking for a Sushi Chef.
<Job Summary>
You will be responsible for making nigiri, omakase, rolls, and creative dishes.
＜Restaurant Information>
Business Hours:
Lunch: Mon-Fri: 11:30am-2:00pm, Sat & Sun: 12:00pm-3:00pm
Dinner: Mon-Fri: 5:00pm – Last Seating 8:00pm (Last call 8:15pm), Sat & Sun: 5:00pm – Last Seating 8:15pm (Last call 8:30pm)
Seating: 40 inside, 40 outside
<Requirements>
- At least 5 years of experience as a sushi chef
- English level to serve customers (Japanese is a plus)
- Must have work status to work in the U.S.
- Must have or plan to obtain a U.S. driver’s license.
| Employment Status | Full Time |
| Position | Sushi Chef |
| Language | English/Japanese |
| Working Hours | Shift system; about 40-50 hours per week |
| Salary | $20-28 (to be determined based on experience) |
| Benefits | Health insurance Dental insurance Vision insurance Paid sick leave Paid time off Employee discount Life insurance |