A high-end Japanese restaurant located in Seattle, Washington is seeking a Sushi Chef.
This is an excellent opportunity to further develop your skills and take on new challenges as a sushi professional in an elegant and refined dining environment. The restaurant offers authentic Japanese cuisine, ranging from classic dishes such as udon and tempura to fresh sushi and sashimi. While maintaining traditional techniques, the cuisine is known for delivering flavors that leave a lasting impression.
<Job Responsibilities>
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Oversee all sushi operations, including nigiri, rolls, sashimi, and other sushi preparations
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Select seasonal fish and ingredients and plan seasonal sushi menus
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Manage fish purchasing, food costs, and inventory
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Control sushi rice preparation, seasoning, and consistency
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Recruit, train, and schedule sushi department staff
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Ensure compliance with sanitation and food safety standards
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Conduct quality checks on fish, rice, and prep items prior to service
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Collaborate with floor staff and management to optimize service speed and quality
<Qualifications>
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Valid authorization to work in the United States
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Bilingual in Japanese and English
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Minimum 4–5 years of hands-on experience as a sushi chef (nigiri, sashimi, and rolls required)
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Strong expertise in Japanese cuisine, particularly sushi (fish handling, preparation, and storage techniques)
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Ability to identify seasonal fish and ingredients, with solid cost control skills
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Proven leadership and staff training/management abilities
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Knowledge of sanitation practices and food safety standards
Business Hours : (Dinner Service Only)
Wednesday – Saturday: 5:00 PM – 9:00 PM
Sunday: 4:30 PM – 8:30 PM
*Closed on Mondays and Tuesdays
【Keywords】①Sushi Chef②Japanese Cuisine③Chef Skills
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese・English |
| 勤務時間Working Hours | Standard: 40 hours per week Up to a maximum of 50 hours per week including overtime |
| 給与Salary | Hourly wage: $25–$30/hour (based on experience and skills) + tips ※Tip System (Estimated): ・Sushi chefs in the kitchen are eligible for tip sharing ・Eligible for 100% tip distribution after several months of employment ・At full eligibility: approximately $100 per day in tips ・Time required to reach 100% eligibility depends on individual performance |
| 待遇・福利厚生Benefit | ※Applicable to full-time employees (40 hours/week) Insurance： ・Health Insurance: Medical & Dental coverage available ・401(k): Not offered Paid Time Off： ・After 1 year of service: 5 days ・From the 2nd year onward: 10 days ・Unused PTO may be bought out Insurance Coverage Rate： ・Employee: 80% covered ・Spouse & children: 60% covered ・Employee out-of-pocket cost: approximately $280/month Relocation： ・Relocation assistance welcomed (actual expenses reimbursed) |