Sushi Chef | high-end Japanese Restaurant

A high-end Japanese restaurant in Honolulu, Hawaii is seeking a Sushi Chef.
Showcase your skills in an environment that serves authentic Japanese cuisine.

<Job Summary>

• Prepare and serve high-quality sushi and sashimi, ensuring freshness, taste, and presentation.

• Master the art of nigiri, maki rolls, and specialty sushi dishes.

• Maintain proper portioning, knife skills, and ingredient preparation for daily service.

• Ensure the sushi station is clean, organized, and follows all food safety standards.

• Collaborate with kitchen and service staff to provide a smooth and timely dining experience.

• Monitor inventory, storage, and quality of fish and other ingredients.

• Uphold the restaurant’s standards of hospitality and Japanese culinary tradition.

<Requirements>

• Valid work authorization for the U.S.

• Japanese Bilingual

• Proven experience as a Sushi Chef in a high-end or authentic Japanese restaurant.

• Expert knife skills and sushi preparation techniques.

• Knowledge of Japanese fish, seafood, and ingredient handling.

• Strong attention to detail and ability to work efficiently in a fast-paced environment.

• Excellent teamwork and communication skills.

• Ability to maintain hygiene and safety standards consistently.

• Flexibility to work nights, weekends, and holidays as required.

【Keywords】
・Sushi Chef
・Japanese Cuisine
・Japanese Bilingual