A popular Japanese restaurant in Newport Beach, California is seeking a talented Sushi Chef / Kitchen Staff to join our team.
We welcome candidates who are passionate about sushi-making and possess exceptional culinary skills. Strong time management and the ability to perform well under pressure are highly valued. If you are looking to enhance your skills and showcase your talent in a vibrant restaurant environment, we encourage you to apply!
＜Job Overview＞
・Prepare sushi dishes based on recipes and guest requests
・Verify the quality and freshness of all ingredients
・Maintain a clean and organized work environment, including proper storage of food and kitchen equipment
・Support overall kitchen operations and ensure prompt, efficient service
・Assist with menu planning and the development of new sushi creations
・Adhere to food safety and sanitation standards
・Oversee inventory control, cost management, and staff supervision
＜Requirements＞
・Bilingual in Japanese and English
・10+ years of experience as a Sushi Chef or in a similar role
・Excellent knife skills and proficiency in various sushi preparation techniques
・Strong knowledge of food handling and safety regulations
・Ability to work effectively in a fast-paced environment and manage multiple tasks
・Strong communication skills and a collaborative team spirit
【Keywords】
①Sushi Chef
②Sushi Techniques
③Japanese
| Employment Status | Full- Time |
| Position | Sushi chef |
| Language | Japanese/English |
| Working Hours | Approximately 50 hours per week (2 days off per week) ＊Team of 6 staff members – days off are coordinated within the team Example shift: 10:00am – 2:00pm, 4:30pm – 9:30pm (hours may vary depending on customer flow) ＊A break is provided between lunch and dinner service, which may be used freely at your discretionLunch Daily: 11:45am – 2:00pm Dinner |
| Salary | $75,000 – $90,000/per year (based on experience and determined after interview) |
| Benefit | Negotiable |