Sushi Chef | Japanese Restaurant

A Japanese restaurant located in Seattle, Washington, is currently seeking for the position of sushi chef, Opened September 2024. If you are motivated and ambitious, with aspirations to become a sous chef or head chef in the future, please apply.

<Job Overview>
As a sushi chef, you will play an important role in providing customers with an exceptional dining experience and ensuring the highest quality food preparation and presentation.

＜Job Responsibilities＞
• Sushi preparation (preparation, sashimi, sushi rolling, and swift service)
• Ingredient management (inventory, ordering, freshness checks, and proper storage)
• Hygiene management (cleaning, disinfection, and organization)
• Kitchen equipment and facility management (maintenance, operation, and upkeep)
• Quality control (sushi quality and presentation checks, and improvements)
• Operational efficiency (swift cooking, staff coordination, and peak-time management)
• Safety measures (fire and knife safety management, emergency response)

＜Requirements＞

• Bilingual in Japanese and English
• Visa support available
• 10+ years of experience in Japanese cuisine (sushi experience preferred)
• Experience working in Japan preferred

【Keywords】

①Sushi Chef
②Japanese Cuisine
③Japanese / English Bilingual