Sushi Chef ｜Michelin Guide Restaurants

A high-end sushi restaurant located in Sausalito, California is seeking a Sushi Chef.
Applicants residing in the Bay Area or those looking to build their career locally in the Sausalito area are encouraged to apply.

<Restaurant Highlights>
A welcoming, family-style Japanese restaurant loved by the local community, with approximately 120 seats including indoor and terrace seating.
The sushi counter has been recently renovated, allowing guests to enjoy sushi directly at the counter.

<Job Description>

・Establish and maintain effective working relationships with guests and co-workers
・Prepare all types of sushi and Japanese food, including making sushi and sashimi
・Perform other duties and special projects as requested by supervisor

<Requirements>

・Minimum 3 years of experience as a sushi chef at a Japanese restaurant
・Conversational English skills to serve and communicate with guests
・Ability to work flexibly and efficiently in a fast-paced environment
・Strong team player with a cooperative attitude
・Honest, reliable, and professional demeanor
・Must have valid work authorization in the United States

<Work Environment>
The kitchen is managed by a compassionate and thoughtful leader who values both guest satisfaction and employee well-being.
They strive to create a workplace where every team member can feel happy and fulfilled, leading by example with kindness and consideration.
By showing care and support to others, they hope to foster a culture of teamwork and mutual respect.
This is a great environment for individuals who value communication and collaboration.
Since speed and efficiency in preparing sushi and dishes are important, the role is well-suited for those who can work with a good rhythm and tempo.

【Keywords】
①Sushi Chef
②Japanese Cuisine
③Japanese Restaurant