A Japanese restaurant located in San Francisco, California is currently seeking a skilled Sushi Chef to join the team.
This is a great opportunity to work at an authentic Japanese restaurant offering a true Edomae-style Omakase experience. A new location is also scheduled to open soon within San Francisco.
Applicants on E-2 visas are welcome—visa support is available.
<Job Overview>
The role involves preparing and serving traditional yet creative sushi using fresh, high-quality seafood and ingredients. The goal is to provide beautifully crafted sushi and an exceptional dining experience to every guest.
・Preparation of sushi ingredients, including filleting fish and preparing rice
・Creating nigiri, maki rolls, sashimi, and other Japanese dishes
・Selecting, ordering, and managing inventory of ingredients
・Maintaining high standards of hygiene and kitchen cleanliness
・Providing attentive and professional service at the counter
・Collaborating with kitchen staff, and providing guidance or training when needed
<Requirements>
・Bilingual in Japanese and English
・Authorized to work in the U.S. (E-2 visa sponsorship available)
・Previous experience as a sushi chef
・Experience in Japanese or creative cuisine
・Ability to provide friendly, personalized service even during busy hours
・Strong team player with a positive, cooperative attitude
【Keywords】
①Sushi Chef
②Japanese Cuisine Chef
③Japanese Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | To be discussed |
| 給与Salary | $130,000 including tips |
| 待遇・福利厚生Benefit | To be discussed |