A Japanese restaurant in Costa Mesa, CA is seeking a talented Sushi Chef to join their team.
We are looking for individuals who are passionate about sushi making and can demonstrate excellent culinary skills. Those with strong time management abilities and the ability to perform well under pressure are highly welcome. If you are a talented sushi chef eager to showcase your skills in a lively restaurant environment, we encourage you to apply!
<Job Duties>
• Prepare sushi dishes according to recipes and customer preferences
• Ensure the quality and freshness of ingredients used in sushi preparation
• Maintain a clean and organized work area, including proper storage of ingredients and utensils
• Collaborate with kitchen staff to ensure timely and efficient food service
• Assist in menu planning and development of new sushi dishes
• Adhere to all food safety and sanitation guidelines
• Inventory management, numerical management, and personnel management.
<Requirements>
•Proficiency in Japanese
• Proven experience as a Sushi Chef or in a similar role
• Excellent knife skills and knowledge of various sushi preparation techniques
• Strong understanding of food handling and safety regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Good communication skills and ability to work well within a team
| 雇用形態Employment Status | Full Time、Part Time（Exempt Employee） |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | To be discussed |
| 給与Salary | Full Time :＄65～＄70ｋ+Benefit（DOE） Part Time: ＄24～＄25+Chip（DOE） |
| 待遇・福利厚生Benefit | ※If you are able to work 8 hours a day, 5 days a week, you will be eligible for health insurance provided for full-time employees. |