An upscale sushi restaurant located in Denver, Colorado is looking for a sushi chef.
The area has a lot of natural beauty, and the cost of living is lower than that of large U.S. cities, making it a very comfortable place to live.
If you need to relocate, they can help you with moving expenses!
＜Job Description>
Establish and maintain effective working relationships with guests and co-workers
Prepare all types of sushi and Japanese food, including making sushi and sashimi
Select fresh ingredients and prepare high quality food
Manage food prep activities
Coordinate with wait staff to consider special requests (e.g. food allergies) and ensure proper preparation
Prepare appetizers, soups and salads similar to Japanese cuisine philosophy
Check food inventory and place orders as needed
Recommends new and modern recipes
Maintain sanitation principles in all kitchens and clean up your space at the end of your shift
Perform other duties and special projects as requested by supervisor
<Requirements>
5+ years of experience as a sushi chef in a fine dining restaurant
Omakase experience preferred
Cooking and knife skills
Understanding and knowledge of safety, sanitation and food handling procedures
Knowledge of health department rules and regulations and liquor laws and regulations
Knowledge of kitchen operations and production
| Employment Status | Full Time（Non exempt） |
| Position | Sushi Chef |
| Language | English/Japanese |
| Working Hours | Work Tuesday-Sunday 12pm-11pm 5 days a week Restaurant closes on Mondays Working hours may vary. |
| Salary | $~100,000（(Hourly wage + tips) *Will be determined based on experience. |
| Benefit |
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