A prestigious Japanese luxury sushi restaurant located in Beverly Hills, California in seeking a Sushi Chef.
Job Overview:
・Preparation and serving of nigiri, omakase, rolls, and creative dishes
・Tasks include ingredient preparation, food management, hygiene control, and ordering supplies
Requirements:
・Experienced Sushi Chef
・Previous experience working at a Michelin-starred restaurant
・Must have a valid work status that allows employment in the U.S.
Restaurant Information
Operating Hours:
Open Tuesday to Saturday
Closed Sunday and Monday
・1st Seating: 5:30 pm – 7:30 pm
・2nd Seating: 8:00 pm – 10:00 pm
| Employment Status | Full Time |
| Position | Sushi Chef |
| Language | Japanese |
| Working Hours | Full two-day weekend (Sunday and Monday off) |
| Salary | $4500-5500/month + tips Incentives are provided twice a year (calculated based on the operating profit of the assigned store). |
| Benefit | Health insurance |