Tustin, in Southern California, is a very livable city with a mild year-round climate and close proximity to the ocean.
In June, a Michelin Guide-listed Japanese owner-chef (award-winning in 2022 and 2023) will open a high-end omakase sushi restaurant in Tustin, where many high-income families live and where safety is very good!
＜Job Description＞
- Cooking
- Serving customers
- Preparation
- Quality control
- Ordering, etc.
<Requirements＞
-Must have a visa, citizenship, or green card to work legally in the U.S., or be able to obtain the above by yourself.
-At least 3 years of experience working in a sushi restaurant.
| Employment Status | Full Time |
| Position | Sushi Chef |
| Language | English/ Japanese |
| Working Hours | Work 5 days Tuesday-Saturday 9:30am-10pm Closed on Sunday and Monday Break time: 2.5 hours |
| Salary | DOE(to be determined after interview based on experience) |
| Benefit |