A high-end Japanese restaurant in Manhattan, New York is seeking a Sous Chef / Executive Sous Chef.
<Job Overview>
A high-end Japanese fine dining project is scheduled to open in Manhattan, New York in October 2026.
Three distinct Japanese dining concepts are planned within the same facility. This opening is for a Sous Chef / Executive Sous Chef position in the Omakase / Edomae Sushi division.
This will be an intimate, high-end omakase restaurant that values traditional Edomae sushi and high-quality ingredients. Experience and technical expertise in Edomae sushi are particularly important, and candidates with experience in omakase, high-end sushi restaurants, or Japanese fine dining are welcome.
This is an opportunity to be involved in the opening of a new restaurant and advance your career as the brand continues to grow.
<Job Responsibilities>
・Prepare, cook, and serve Edomae sushi and omakase
・Perform fish preparation, breakdown, and prep work
・Prepare and maintain quality standards for nigiri, sashimi, and other dishes
・Provide service at the sushi counter
・Support the Head Chef / Executive Chef
・Supervise and train the Sushi Chef team
・Manage taste, quality, and presentation
・Manage ingredient ordering, inventory, and quality
・Manage food costs, waste, and loss
・Maintain food hygiene and safety standards
・Coordinate daily operations with the Chef Team
<Qualifications>
・Extensive hands-on experience as a Sushi Chef
・Experience and leadership skills at the Sous Chef / Executive Sous Chef level
・Experience and technical expertise in traditional Edomae sushi are particularly valued
・Experience in omakase / fine dining is preferred
・Excellent skills in fish preparation, fish breakdown, and knife techniques
・Ability to properly maintain and sharpen knives using whetstones
・Experience working with high-quality ingredients
・Ability to lead and support a team
・Knowledge of food safety and sanitation
・Flexibility to work evenings, weekends, and holidays
・Legally authorized to work in the United States
・Japanese and English bilingual welcome
【Keywords】
①Sushi Chef
②Sous Chef / Executive Sous
③Japanese cuisine
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sous Chef / Executive Sous Chef |
| 使用言語Language | English (Japanese is a plus) |
| 勤務時間Working Hours | 5 days per week Approximately 10 hours per day 10:00-20:00 or 12:00-22:00 |
| 給与Salary | $90,000〜120,000 （DOE） |
| 待遇・福利厚生Benefit | Medical, vision, and dental insurance Paid time off 401(k) Meals provided |