A leading Japanese restaurant chain is seeking a candidate to work as a Restaurant Manager in Schaumburg,Illinois.
This position is being offered due to business expansion. They value personality over experience in their hiring process.
<Job Overview>
General Restaurant Manager Duties:
・Sales and profit management, operational management, facility management, and information management
・Appropriate staff allocation and employee training
・Customer satisfaction, compliance, and adherence to laws and regulations etc
<Ideal Candidate>
・Since the headquarters staff is small, they expect someone who can work with a team-oriented mindset, helping each other rather than defining the scope of their work by themselves.
・While it is preferable to have some restaurant management experience rather than none, if you have extensive experience, you may find it challenging to adapt if you’re too focused on the differences from your previous job. We expect you to utilize your experience while adjusting flexibly to the new company environment.
・The company is still developing its systems, so we welcome applicants who are eager to grow with us and help build the organization. If this excites you, we encourage you to apply!
<Requirements>
・More than one year of experience as a manager at a Japanese restaurant
・Business-level English proficiency
・Must have legal work authorization to work in the United States
| Employment Status | Fulltime |
| Position | Restaurant Manager |
| Language | English |
| Working Hours | Shift-based schedule, with an expected 40-hour workweek. |
| Salary | $65,000 (Determined after an interview based on experience) |
| Benefit | Health Insurance (Medical & Dental): 100% coverage for the employee, currently not provided for dependents but under consideration for the future. National holidays, etc. |