A leading Japanese cuisine/sushi restaurant group located in Queens, New York is recruiting for a Restaurant Manager (Store Manager).
This is a rewarding opportunity, with paid training, a sign-on bonus, and a bonus system in place!
For candidates with 3 or more years of experience as a Restaurant Manager in the food and beverage industry, visa support is also available.
＜Job Summary＞
The company is committed to providing fresh and delicious menus and a positive dining experience to its customers. As a Restaurant Manager, you will be responsible for overseeing and managing the overall restaurant operations.
＜Requirements＞
- 3 or more years of experience as a Restaurant Manager in the food and beverage industry
- 18 years of age or older
- Ability to work in a team and exhibit leadership skills
- Capable of analyzing day-to-day operations and guest service needs
- Strong time management skills
- Passionate about developing and coaching staff
- Problem-solving skills
- Adherence to company policies and procedures
- Ability to work as a team player
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Restaurant Manager |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | 8-hour shifts per day ※Weekend and public holiday work required. |
| 給与Salary | Starting hourly wage: $33.00 (After completion of a 12-16 week management training program, the annual salary will be $70,800)+Bonus |
| 待遇・福利厚生Benefit |
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