A Japanese restaurant in New York, New York is looking for a Restaurant Manager to join the team.
This restaurant, operated by one of Japan’s largest conveyor belt sushi chain companies, offers authentic Japanese-style sushi and creative dishes.
Would you like to leverage your experience and skills and deliver high performance?
＜Responsibilities＞
■ Store Operations
• Oversee all front-of-house and kitchen staff operations
• Manage staff, including recruiting, scheduling, and attendance management
• Handle issues and communication between customers and employees
• Order food ingredients and supplies, and manage inventory
• Train and educate employees in the following areas:
a) Improving service quality
b) Knowledge of quality and product management
c) Compliance with sanitation standards and safety regulations
＜Requirements＞
•Customer service experience
•Experience handling raw fish
•Experience managing both kitchen and floor operations
•3+ years of management experience
•Japanese language skills preferred
【Keywords】
①Restaurant manager
②Kitchen or floor management
③Hospitality
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Restaurant Manager |
| 使用言語Language | English（Japanese preffered） |
| 勤務時間Working Hours | |
| 給与Salary | $75,000 – $80,000（DOE） |
| 待遇・福利厚生Benefit | Medical, Dental, and Vision Insurance Bonus paid twice a year |