A Popular ramen restaurant in Costa Mesa, CA and Los Angeles, CA are looking for a Manager and Kitchen Manager.
Looking for someone with experience in a ramen restaurant kitchen and experience as a manager to join the team!
<Job Summary>
Able to manage the floor and kitchen at a popular ramen chain restaurant originating from Japan,
Looking for an experienced manager with experience in the kitchen of a Ramen restaurant in Costa Mesa.
You will be responsible for increasing sales at the Costa Mesa location.
<Job Description>
Build and manage a team to achieve monthly sales targets.
Supervise and train staff
Manage the daily ordering of food and supplies
Contribute to keeping the restaurant clean at all times
Cooking ramen, gyoza, and fried food
Employee shift management
<Requirements>
U.S. work visa
At least 3 years of experience in cooking and management in a ramen restaurant
Must be punctual, punctual, and able to report and report to the management.
Energetic and energetic
Proficient in Japanese and English
| Employment Status | Full Time |
| Position | Manager/ Kitchen Manager |
| Language | English/ Japanese |
| Working Hours | Work 5 days from Monday-Sunday 11:30am-3pm, 5:30pm-11:30pm 8 hours Shifts are available. |
| Salary | $48,000-54,000 (Will be determined after interview based on experience) |
| Benefit | Health insurance (medical insurance – dental insurance – vision insurance) Life insurance |