A modern Japanese restaurant in Cincinnati, Ohio is seeking a Pastry Chef.
The restaurant is committed to exceptional hospitality, seasonal ingredients, and beautifully crafted cuisine.
＜Job Summary＞
The Pastry Chef will lead all pastry production for SUZU, creating refined seasonal desserts while
ensuring consistency, quality, and operational excellence.
＜Key Responsibilities＞
• Develop and execute seasonal dessert menus.
• Create plated desserts, breads, pastries, ice creams and sorbets.
• Maintain the highest quality, consistency and presentation standards.
• Manage inventory, ordering, food cost and waste.
• Train, mentor and develop pastry team members.
• Document recipes and standard operating procedures.
• Work closely with Chef and culinary leadership.
• Maintain sanitation and food safety standards.
＜Qualifications＞
• 3+ years in a pastry leadership role.
• Strong pastry and baking fundamentals.
• Experience in high-volume, upscale restaurant operations.
• Excellent leadership, communication and organizational skills.
• Creative mindset with strong execution and attention to detail.
• Passion for hospitality and continuous improvement
【Keywords】
①Pastry Chef
②Pastry and baking skills
③Dessert Production
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Pastry Chef |
| 使用言語Language | English |
| 勤務時間Working Hours | To be discussed |
| 給与Salary | $80,000 （DOE） |
| 待遇・福利厚生Benefit | Medical, dental, and vision insurance Paid time off (PTO) 401(k) retirement savings plan Additional benefits in accordance with company policies |