Line cook staff needed for the first Yakiniku fast food restaurant in the U.S., scheduled to open in April in Long Beach, California. （The restaurant is located near the Long Beach Airport!)
Line cooks are welcome to join and grow with us as a founding member of our team. This position can also be considered as a Shift Leader candidate.
<Requirements>
- Must have a U.S. work visa (OPT visa not accepted)
- Flexibility to adapt to various events as we are a start-up
- Experience in Yakiniku restaurant (Izakaya, BBQ)
- Quick business experience is welcome
| Employment Status | Full-time/Part-time |
| Position | Opening staff（Line cook) |
| Language | English/Japanese |
| Working Hours | 5 days work 8 hours a day (full time)* Lunch shift, dinner shift Part-time (5 days a week, hours negotiable) |
| Salary | $18~ (to be determined after interview based on experience) |
| Benefit | Salary increase based on performance, meal subsidies, uniform rental, health insurance |