Michelin-starred, upscale sushi restaurant group in New York City is looking for a part-time kitchen position.
<Job Description>
・Checking fish deliveries in the morning.
・Prepare fish
・Preparation of appetizers
・Manage the freezer/refrigeration stocker as directed by the head chef.
・Manage and check inventory of foodstuffs
・Assist the dishwasher when hands are available.
・Assist the head chef with cooking (rubbing wasabi, etc.)
<Requirements>
・Able to unload fish.
・Japanese (Speaking and Listening)
| 雇用形態Employment Status | Part-time |
| 募集職種Position | Kitchen Assistant |
| 使用言語Language | English / Japanese |
| 勤務時間Working Hours | 5days a week from 9:00-16:00 |
| 給与Salary | ＄21～22/hour
(After an initial trial, we will determine your ability to work in the kitchen.) |
| 待遇・福利厚生Benefit | ・Full-time employment is available.
・Health insurance (for a full-time contract) |