A popular Japanese ramen restaurant in San Mateo, California is looking for a Kitchen Manager to join the team.
Would you like to make an impact and spread the charm of Japanese ramen while working with one of Japan’s most popular ramen brands, now expanding in the U.S.!
＜Job Overview＞
・Train, manage, and supervise kitchen staff
・Oversee and coordinate restaurant cooking activities, manage attendance and overall staffing
・Handle food ordering and establish food quality standards
・Ensure proper functioning of kitchen equipment and maintain safety and hygiene standards in the kitchen
・Support overall store operations and other related tasks
＜Requirements＞
・Experience as a Kitchen Manager in a restaurant
・Knowledge and experience in kitchen operations
・Passion for customer service and leadership skills
・Knowledge of kitchen hygiene, kitchen equipment, and kitchen operations
・Ability to work in a fast-paced environment and handle multiple tasks simultaneously
・Strong communication skills and the ability to work well in a team
【Keyword】
①Japanese
②Kitchen Manager
③Kitchen Operation
| Employment Status | Full Time |
| Position | Kitchen Manager |
| Language | Japanese/English |
| Working Hours | Shift-based, 5 days a week |
| Salary | $80,000-110,000（DOE） |
| Benefit | •Promotion (based on performance) • Bonuses (based on performance) • Health insurance (Kaiser or gold level supported by the company) • Visa support • Airfare support (for visa acquisition) • Housing support (partial support for moving from Japan) • Meal allowance • Uniform provided |