A Japanese restaurant in Honolulu, Hawaii is seeking a manager/server position.
The company has approximately 4 restaurants in the state of Hawaii,
This is a restaurant chain with plans to open more restaurants in the future.
The company is committed to human resource development and training for its new staff.
If you have at least three years of experience in the restaurant industry, we are willing to support you with a work visa to work in the U.S.
If you are interested in working in the food and beverage industry in Hawaii, this is a must-have job for you.
<Requirements＞
Those who need U.S. work visa support: 3 years or more of experience as a manager in a restaurant.
Must be able to speak and understand Japanese and English at a business level.
Have a spirit of challenge.
Good communication skills
| Employment Status | Full Time |
| Position | Restaurant Manager |
| Language | English/ Japanese |
| Working Hours | Work 5 days from Monday to Sunday 5pm-11pm Break time: 1 hour40-50 hours per week |
| Salary | $60,000+(to be determined after interview based on experience) |
| Benefit | Bonus: Twice a year Paid vacation (after 12 months) Sick leave (3 days per year) Employee discount 30% discount at all stores Salary increase system: twice a year Company trips Company events twice a year (barbecues, cruises, etc.) |