Head Sushi Chef｜American-Owned Sushi Restaurant Group

An American-owned sushi restaurant in New Rochelle, New York is seeking a Head Sushi Chef.

<Position Overview>
The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who can uphold company standards, support the team and bring confidence and personality to the counter.

<Responsibilities>
・Lead preparation and execution of the omakase menu throughout each seating.
・Maintain consistency in technique, portioning, presentation, timing and product quality.
・Train and support sushi chefs in company standards and procedures.
・Ensure proper fish preparation, ingredient handling, storage and sanitation.
・Monitor inventory and communicate ordering and supply needs.
・Coordinate daily preparation and station readiness.
・Work with frontofhouse team members on timing, allergies and guest requests.
・Address quality or service issues promptly.
・Maintain an engaging presence and build rapport with guests across the counter.

<Qualifications>
・Minimum 5 years of professional sushi experience, including leadership experience in an omakase or finedining environment.
・Advanced knife skills and expertise in fish preparation, nigiri, sashimi and hand rolls.
・Demonstrated ability to train chefs and maintain consistent culinary standards.
・Strong understanding of inventory, food safety and kitchen organization.
・Ability to lead timed service while remaining attentive to guests and the team.
・Natural leadership presence and strong interpersonal instincts.
・Clear communication, sound judgment and composure.
・Availability to work evenings, weekends and holidays as needed.

【Keywords】
①Sushi chef
②Japanese cuisine
③Omakase